Pin It
Preheat oven to 350 degrees. Spray a 9 x 5 (or 8 x 4) pan with nonstick cooking spray. Set aside.
In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. Stir in eggs and vanilla and whisk well.
Add zucchini (see notes about blotting zucchini with a paper towel to soak up some of the moisture) to bowl and stir.
Stir in flour, cocoa powder, baking soda, baking powder, and salt. Fold in a heaping 1/2 cup of chocolate chips. Reserve the remaining chocolate chips to sprinkle on the top.
Set aside to cool for at least 15-20 minutes. Let cool before slicing. Serve with sweet cream butter or chocolate hazelnut spread.
Nutrition information is automatically calculated, so should only be used as an approximation.
Bake up a loaf of this chocolate zucchini bread and share with a neighbor or friend! They will LOVE it!
ncG1vNJzZmivp6x7rrvDnqmnoJ%2Bjsrp6wqikaJuYpLCwuMCtnGaypZiwqbXNomSbqpWWsXA%3D